sourness
英
美
网络 酸味; 坏心眼; 酸性; 死酸; 酸度
BNC.39668 / COCA.32789
英英释义
noun
- a sullen moody resentful disposition
- the property of being acidic
- the taste experience when vinegar or lemon juice is taken into the mouth
双语例句
- She has not a little sourness.
她没有一点坏心眼。 - The requirements for the sourness in a formulated acidic milk-containing beverage and the main factors influencing the taste are studied in the paper.
研究了酸性调配型含乳饮料的酸味感应符合的要求及影响酸味感的主要因素。 - Through desalinization, squeezing, rice syrup supplementation, alcohol and acetic fermentation, fruit vinegar with soft sourness and high content of non-volatile acid was made from Allium Chinense peel, a by-product.
利用盐渍藠头生产中的下脚料-藠头皮,经过脱盐、压榨、补糖、酒精发酵和醋酸发酵制得藠头醋,其不挥发酸含量高,酸味柔和。 - The pain is rather weak and can be relieved after taking food, or warm compress upon the epigastric region. Heart burn, regurgitation of sourness at times.
痛不重,于进食后或上腹部施以热敷可缓解。有时有烧心、反酸。 - The bean curd is light-green with health care function as well as overcoming the disadvantage of sourness in lactone bean curd.
该产品呈淡绿色,不仅具有食疗保健功能,而且克服了内酯豆腐普遍存在酸味的缺点。 - Citrus fruit vinegar has crude colour and luster, gold-yellow and clarity, gratifying colour, without deposit and suspender, bland sourness, taste flush, long aftertaste.
柑桔果醋具有柑桔的天然色泽,金黄透亮、色泽悦人、无沉淀物、无悬浮物,酸味柔和,口感丰满,余味悠长。 - This is because fission can invert dreams into sourness, and if the dream is really sour it will create violence or disease.
这是因为核裂变会将梦想逆转到酸涩中,而如果梦想已经酸涩的话,就会制造暴力或疾病。 - The influence of fructose and sucrose on sweetness enhanced gradually. Glucose content decreased continuously and approached its threshold in late developmental stage, which resulted in its smallest contribution to fruit sweetness. Malic acid on sourness rose first and falled later with fruit ripening.
随果实成熟,果糖与蔗糖对果实甜味的影响逐渐增强,葡萄糖含量在果实发育中后期不断降低,逐渐接近其阈值,对成熟果实甜味贡献最小,苹果酸对酸味的影响呈先升后降趋势。 - Citrus vinegar beverages possess orange-yellow colour, gratifying fruit savory, harmonious sourness and sweetness, soft taste, flavor is rich and generous, without own bitter of citrus.
柑桔果醋饮料颜色橙黄,具有怡人的柑桔果香,酸甜协调,柔和可口,风味丰厚圆满,无柑桔特有苦感。 - It gives us the impetus to create something new& to make lemonade out of lemons, rather than lament their sourness.
这时它会成为有创造性的力量,带来新生&恰似将柠檬榨成柠檬汁,使我们不必抱怨柠檬的酸涩。