nutrition

英 [njuˈtrɪʃn]

美 [nuˈtrɪʃn]

n.  营养; 滋养; 营养的补给

高考CET6考研TOEFLIELTSGRETEM8医学

Collins.2 / BNC.8940 / COCA.5563

牛津词典

noun

• 营养；滋养；营养的补给
  the process by which living things receive the food necessary for them to grow and be healthy
  1. advice on diet and nutrition
     有关饮食和增加营养的建议
  2. to study food science and nutrition
     研究食物科学和营养

柯林斯词典

• N-UNCOUNT 营养(作用);滋养(过程)
  Nutritionis the process of taking food into the body and absorbing the nutrients in those foods.
  1. There are alternative sources of nutrition to animal meat...
     存在替代肉类的其他营养来源。
  2. As in all experimental sciences, we still do not know everything about nutrition.
     就像所有实验科学一样，我们仍然没有完全认识营养作用。

英英释义

noun

• the scientific study of food and drink (especially in humans)
• a source of materials to nourish the body
  Synonym:nutrimentnourishmentsustenancealimentalimentationvictuals
• (physiology) the organic process of nourishing or being nourished

双语例句

• Some of the diseases of middle age may be prevented by improving nutrition.
  中年时期的一些疾病可以通过改善营养的方式来预防。
• Beneficiary families also consumed more food of better nutritional quality, contributing to better health and nutrition outcomes.
  此外，受益家庭对营养和质量更高食品的消费也有所增加，为改善其健康和营养状况起到了帮助作用。
• Central-vein parenteral nutrition is associated with mechanical, metabolic, and infectious complications.
  中心静脉肠外营养与机械性、代谢胜和感染性并发症相关。
• "This study demonstrates the importance of maternal nutrition and health in reducing obesity," said Dr.
  “这项研究显示了母亲的营养与健康对减少肥胖症的重要性”MinaDesai博士说。
• Children's nutrition has improved.
  儿童营养状况得到了改善。
• The permanent gloom held an unexpected pocket of nutrition.
  这个永远黑暗的地方蕴藏着很多料想不到的营养物。
• Cellular Nutrition helps this cleansing process through a special formula of health-giving herbs and fibers.
  细胞营养帮助这个清洗的过程中通过一种特殊配方的健康给予草药和纤维。
• It is filled with nutrition and less fattening than alfalfa.
  这是充满营养和少育肥比紫花苜蓿。
• Western diet compared with the stresses and absorb nutrition, the diet is a scientific concept.
  西方的饮食比较讲究营养的搭配和吸收，是一种科学的饮食观念。
• It is used in medicine and nutrition research, in enriched foods, and as a dietary supplement.
  它在医学和营养学研究中都得到使用，在食物和奶制品中亦是如此。