fermenting
英 [fəˈmentɪŋ]
美 [fərˈmentɪŋ]
v. (使)发酵
ferment的现在分词
现在分词:fermenting
BNC.49812 / COCA.38844
柯林斯词典
- N-UNCOUNT 骚动;动乱;动荡
Fermentis excitement and trouble caused by change or uncertainty.- The whole country has been in a state of political ferment for some months.
几个月来,整个国家一直处于政治动荡状态。
- The whole country has been in a state of political ferment for some months.
- V-ERG (使)发酵
If a food, drink, or other natural substanceferments, or if itis fermented, a chemical change takes place in it so that alcohol is produced. This process forms part of the production of alcoholic drinks such as wine and beer.- The dried grapes are allowed to ferment until there is no sugar left and the wine is dry...
让干葡萄发酵,直到糖分全部脱出,酒无甜味。 - To serve the needs of bakers, manufacturers ferment the yeast to produce a more concentrated product.
为了满足面包店主的需要,制造商让酵母发酵,以生产出浓度更高的产品。 - ...partially fermented wine.
部分发酵的葡萄酒
- The dried grapes are allowed to ferment until there is no sugar left and the wine is dry...
The noun is pronounced /'fɜːment/. The verb is pronounced /fə'ment/. 名词读作/'fɜːment/,动词读作 /fə'ment/。
英英释义
noun
- a process in which an agent causes an organic substance to break down into simpler substances
双语例句
- A salty brown liquid condiment made by fermenting soybeans and roasted wheat or barley in brine.
一种棕色流质咸调味品,以浸泡于卤水中的大豆及烘培小麦或大麦发酵制成。 - The results showed that yeast inoculation quantity could effectively increase ethanol yield in fermenting liquid.
结果表明,酵母接种量能有效地提高发酵液中乙醇的产率。 - The feasibility of using soybean hydrolytic product in beer brewing was researched and the key physicochemical properties of the fermenting liquid were detected.
本文主要对大豆蛋白水解产物用于部分替代麦汁进行啤酒发酵的可行性进行了实验研究,并对发酵液的理化指标进行了检测分析。 - Heat-proof baskets lined with bitumen were used for fermenting and storing beer.
用沥青隔热的篮子是用以发酵和贮存啤酒的。 - The above problems would seriously influence the fermenting performance of yeast and damage beer quality.
这些都会影响酵母的发酵性能和啤酒质量,必须酸洗。 - It's made by fermenting corn, sugar beets or sugarcane to produce a white crystal that can be easily mixed with most foods.
它是从发酵的玉米、甜菜或甘蔗中产生的白色结晶体,可以轻易和大多数其他食物混合。 - It must be processed through methods like boiling, grinding or fermenting.
它必须通过煮沸、研磨、或者发酵等方法加工。 - Drink made by steeping and boiling and fermenting rather than distilling.
由浸泡、沸煮、发酵而不是蒸馏制成的酒。 - Nutrition and Safety Study of Rhizopus Fermenting Soybean Food-tempe
根霉发酵大豆食品&丹贝的营养及安全性研究 - The fermenting processes of the genic engineering strain E-22 for producing phytase were studied.
对植酸酶基因工程菌(E-22)发酵产植酸酶条件作了初步研究。