fermenting
英 [fəˈmentɪŋ]
美 [fərˈmentɪŋ]
v. (使)发酵
ferment的现在分词
现在分词:fermenting
BNC.49812 / COCA.38844
柯林斯词典
- N-UNCOUNT 骚动;动乱;动荡
Fermentis excitement and trouble caused by change or uncertainty.- The whole country has been in a state of political ferment for some months.
几个月来,整个国家一直处于政治动荡状态。
- The whole country has been in a state of political ferment for some months.
- V-ERG (使)发酵
If a food, drink, or other natural substanceferments, or if itis fermented, a chemical change takes place in it so that alcohol is produced. This process forms part of the production of alcoholic drinks such as wine and beer.- The dried grapes are allowed to ferment until there is no sugar left and the wine is dry...
让干葡萄发酵,直到糖分全部脱出,酒无甜味。 - To serve the needs of bakers, manufacturers ferment the yeast to produce a more concentrated product.
为了满足面包店主的需要,制造商让酵母发酵,以生产出浓度更高的产品。 - ...partially fermented wine.
部分发酵的葡萄酒
- The dried grapes are allowed to ferment until there is no sugar left and the wine is dry...
The noun is pronounced /'fɜːment/. The verb is pronounced /fə'ment/. 名词读作/'fɜːment/,动词读作 /fə'ment/。
英英释义
noun
- a process in which an agent causes an organic substance to break down into simpler substances
双语例句
- Make alcoholic, as by fermenting.
通过发酵使含有酒精。 - The fermenting wine has bubbled up and over the top
发酵的葡萄酒已经冒泡,溢了出来。 - The fermenting processes of the genic engineering strain E-22 for producing phytase were studied.
对植酸酶基因工程菌(E-22)发酵产植酸酶条件作了初步研究。 - After the adsorption, water hyacinth biogas fermenting is also improved.
经过吸附处理后的水葫芦自身的产气效率也有所提高。 - The replacement of manmade aged pit mud could increase the quality rate of fermenting liquor.
更换“人工老窖泥”可促进和提高发酵酒的优质品率。 - It's made by fermenting corn, sugar beets or sugarcane to produce a white crystal that can be easily mixed with most foods.
它是从发酵的玉米、甜菜或甘蔗中产生的白色结晶体,可以轻易和大多数其他食物混合。 - Aerobic An organism, such as top fermenting ale yeast, that needs oxygen to metabolize.
一种生物体,像上部发酵用做淡色啤酒的酵母一样,需要氧气来进行新陈代谢。 - Study on the Isolation, Screening and Promoting Bacteria of the Traditional Fermenting Lactic Acid Bacteria from Yoghourt
酸奶中传统发酵乳酸菌的分离筛选及增菌研究 - Unfermented or fermenting malt.
没有发酵的和已经发过酵的麦芽。 - However, the self-developed yeast had higher fermenting peak value and was more convenient in the use.
自主开发酵母在使用的方便性上明显优于安琪果酒专用酵母,具有更高的发酵峰值。