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fermentation

英 [ˌfɜːmenˈteɪʃn]

美 [ˌfɜːrmenˈteɪʃn]

n.  发酵(作用)

TOEFLGRETEM8化学

BNC.17107 / COCA.19326

柯林斯词典

    The noun is pronounced /'fɜːment/. The verb is pronounced /fə'ment/. 名词读作/'fɜːment/,动词读作 /fə'ment/。

  • N-UNCOUNT 骚动;动乱;动荡
    Fermentis excitement and trouble caused by change or uncertainty.
    1. The whole country has been in a state of political ferment for some months.
      几个月来,整个国家一直处于政治动荡状态。
  • V-ERG (使)发酵
    If a food, drink, or other natural substanceferments, or if itis fermented, a chemical change takes place in it so that alcohol is produced. This process forms part of the production of alcoholic drinks such as wine and beer.
    1. The dried grapes are allowed to ferment until there is no sugar left and the wine is dry...
      让干葡萄发酵,直到糖分全部脱出,酒无甜味。
    2. To serve the needs of bakers, manufacturers ferment the yeast to produce a more concentrated product.
      为了满足面包店主的需要,制造商让酵母发酵,以生产出浓度更高的产品。
    3. ...partially fermented wine.
      部分发酵的葡萄酒

英英释义

noun

双语例句

  • Objective To isolate strains producing soymilk-clotting enzyme and study its fermentation conditions and enzyme properties.
    目的从土壤中分离产豆乳凝固酶菌株,并研究其发酵条件和酶学性质。
  • The very high gravity fermentation of ethanol with fresh sweet potato by Saccharomyces cerevisiae was studied.
    本研究采用酿酒酵母以鲜甘薯为底物进行了快速高浓度乙醇发酵的研究。
  • During liquor-making, temperature has great effects on the quality and the yield of microbial fermentation.
    白酒酿造过程,温度对微生物发酵的质量和产量都会有较大影响。
  • Changes on physiological state of yeast during continuous fermentation for beer were studied.
    研究了长时间的啤酒连续发酵过程中酵母生理状态的变化情况。
  • The kinetics of citric acid fermentation process was studied.
    研究了柠檬酸发酵过程的动力学。
  • The fermentation of sugar to alcohol and the production of lime and sodium phosphate also generate carbon dioxide.
    糖发酵成酒精和石灰和磷酸钠的生产也产生二氧化碳。
  • Fermentation Engineering in the application of agricultural products processing and production by the practice of examples;
    论述了发酵工程在农产品加工方面的应用,提出了与生产实践相结合的实例;
  • In this paper, polymalic acid ( PMLA) synthesis with Aureobasidium pullulans fermentation experiment was studied.
    本文对出芽短梗霉发酵合成聚苹果酸的实验进行了研究。
  • The multi fermentation of cucumber juice by lactic acid bactria and yeast was studied.
    该文是对采用乳酸菌与酵母菌对黄瓜汁进行复合发酵的研究。
  • A new method of fermentation with uncooked materials was studied in this paper.
    研究了一种新的生料酿酒发酵方法。